Peach Salsa with Jicama Chips

Finish off the summer with the last of the summer bounty of peaches and tomatoes with this light delicious salsa!

INGREDIENTS:

• 3 peaches

• 2 heirloom tomatoes

• 1 jalapeño

• 1/4 cup minced cilantro

• 1 medium red onion

• 3 large jicama roots

• juice of 5 lemons

• sea salt and black pepper to taste

INSTRUCTIONS:

1. Wash and pat dry peaches, tomatoes, jalapeño, and cilantro. Remove peach pits.

2. Chop peaches and tomatoes. Mince jalapeño, cilantro and onion.

3. Combine all ingredients in large bowl and mix well.

4. Transfer to container or glass jar and refrigerate for 15 minutes or longer to allow flavors to combine.

5. Peel and thinly slice jicama root to use for dipping.

6. When ready to serve, squeeze lime over salsa and add salt and pepper.