Easy Hummus with Tahini

---

INGREDIENTS:

• One 15-ounce can of chickpeas, drained, 1 tablespoon of the liquid reserved

• 1 small garlic clove, smashed

• 1 tablespoon fresh lemon juice

• 1/4 cup tahini

• Extra-virgin olive oil

• Pinch of sweet smoked paprika

• Kosher salt

• Pita chips or crudités, for serving

INSTRUCTIONS:

1. In a food processor, combine the chickpeas with the liquid, garlic, lemon juice and tahini and puree to a chunky paste.

2. Scrape down the side of the bowl.

3. Add 2 tablespoons of olive oil and the paprika and puree until smooth.

4. Season the hummus with salt, drizzle with olive oil and serve with pita chips or crudités.

---

Source: Food & Wine, Edited by Melinda